What is Longhorn Cheese Called Now? – Surprising Name Change & Facts!

Introduction

Cheese lovers often come across Longhorn cheese in grocery stores or on restaurant menus, but few truly understand its origins and evolution. Over the years, the name has changed, and many people wonder: What is Longhorn cheese called now? This article explores the history, name changes, and modern alternatives for this popular cheese.

We’ll dive into the differences between Longhorn cheese and other varieties like Colby, Cheddar, and Monterey Jack, along with its uses, substitutes, and where to buy it today. Whether you’re a cheese enthusiast, a home cook, or simply curious, this guide will answer all your questions about Longhorn cheese.

Now, let’s start by understanding what Longhorn cheese is and why it has such a unique name.

Introduction to Longhorn Cheese

What is Longhorn Cheese?

Longhorn cheese isn’t a specific type of cheese but rather a style of cheese production. It refers to the way Colby, Cheddar, and Monterey Jack cheeses are shaped and aged. Typically, Longhorn cheese comes in a semi-circular or half-moon shape, distinguishing it from traditional rectangular cheese blocks.

Unlike sharp-aged Cheddar, Longhorn cheese has a mild, creamy, and slightly tangy taste, making it a popular choice for sandwiches, burgers, and snacks. It also has a smooth, slightly elastic texture, making it one of the best cheeses for melting.

Why is it Called “Longhorn” Cheese?

The name “Longhorn” doesn’t come from a specific dairy tradition but rather from the shape of the cheese itself. The curved edges of the cheese resemble the horns of a longhorn steer, leading to the name.

Historically, American cheesemakers started using this term to describe Colby and Cheddar-style cheeses shaped in this distinct manner. While many varieties still carry the Longhorn label today, some brands have transitioned to calling it by more specific names, leading to the question: What is Longhorn cheese called now?

The Popularity of Longhorn Cheese Over Time

Since the early 1900s, Longhorn-style cheese has been a staple in American households. It became popular due to its versatility in cooking—from grilled cheese sandwiches to gooey mac and cheese.

Today, while some manufacturers still sell “Longhorn Colby” or “Longhorn Cheddar,” others simply label it Colby cheese or mild Cheddar. This shift in naming conventions has led many to wonder whether Longhorn cheese is still available under its traditional name or if it’s been rebranded into something else.

What is Longhorn Cheese Called Now?

Current Name and Variants of Longhorn Cheese

Over time, Longhorn cheese has undergone several name changes, leading many to ask: What is Longhorn cheese called now? While the traditional name is still in use, many manufacturers and stores have shifted towards labeling it by its specific cheese type rather than its shape.

Nowadays, Longhorn cheese is commonly sold under names like:

• Colby Longhorn – A mild and creamy variation of Colby cheese.
• Cheddar Longhorn – A young, soft Cheddar that retains a smooth texture.
• Monterey Jack Longhorn – A softer, milder version of Monterey Jack cheese.

Some brands have dropped the “Longhorn” name altogether, simply selling it as Colby, Cheddar, or Monterey Jack. This change has created some confusion among shoppers looking for Longhorn cheese but finding only these alternatives.

Is Longhorn Cheese the Same as Colby Cheese?

Many people assume that Longhorn cheese and Colby cheese are identical, but that’s not entirely true. While most Longhorn cheese is made from Colby, the term Longhorn refers to the shape rather than the cheese variety itself.

• Colby cheese is a semi-soft, orange cheese with a mild, buttery flavor.
• Longhorn-style Colby has the same taste and texture but is shaped into half-moons rather than rectangular blocks.

So, while Colby is often used in Longhorn cheese, not all Colby cheese is labeled as Longhorn. Understanding this distinction helps cheese lovers find the right product when shopping.

How the Name Has Evolved Over Time

The shift from “Longhorn cheese” to more specific labels like Colby or mild Cheddar happened gradually. Some factors that contributed to this change include:

• Standardization in cheese production – Many brands prefer to use clear labels that describe the cheese type rather than its shape.
• Consumer awareness – Since “Longhorn” refers to shape rather than taste, shoppers now look for the exact cheese variety they prefer.
• Retail branding strategies – Stores often simplify cheese names to improve sales and recognition.

Despite these changes, many traditional cheese lovers still recognize Longhorn cheese by its unique mild flavor, semi-soft texture, and distinctive curved shape.

The Difference Between Longhorn and Other Cheeses

Longhorn Cheese vs. Colby Cheese

Since most Longhorn cheese is made from Colby, people often confuse the two. However, there are some notable differences:

• Longhorn cheese is a style, not a cheese type – Colby is a specific cheese, while Longhorn refers to its shape.
• Texture and shape – Longhorn cheese has a softer, slightly more elastic feel compared to standard Colby.
• Aging process – Some Longhorn cheese varieties are aged differently, resulting in a milder taste.

If you’re searching for Longhorn cheese in grocery stores, look for Colby Longhorn or mild Cheddar Longhorn to get the closest match.

Longhorn Cheese vs. Cheddar Cheese

Cheddar cheese is often mistaken for Longhorn Cheddar, but there are clear distinctions:

• Sharpness – Traditional Cheddar is aged longer, giving it a sharper, tangier taste.
• Firmness – Cheddar is denser and crumblier than Longhorn cheese, which remains semi-soft.
• Color variations – Longhorn Cheddar is usually light orange, while standard Cheddar ranges from pale yellow to deep orange.

For those who prefer a milder, more melt-friendly cheese, Longhorn Cheddar is a great alternative to sharp Cheddar in sandwiches and melts.

Longhorn Cheese vs. Monterey Jack

Monterey Jack and Longhorn cheese share some similarities, but they aren’t quite the same:

• Flavor – Monterey Jack is mild and creamy, whereas Longhorn cheese has a slightly tangy taste.
• Melting properties – Both cheeses melt well, but Monterey Jack is smoother, making it ideal for quesadillas and creamy sauces.
• Texture – Monterey Jack has a softer, more elastic feel, while Longhorn cheese is slightly firmer.

If you’re looking for a Longhorn cheese substitute, Monterey Jack can work in many recipes, especially for melting, topping burgers, or mixing into mac and cheese.

Uses and Recipes with Longhorn Cheese

Popular Dishes That Use Longhorn Cheese

Longhorn cheese is a versatile ingredient that enhances the flavor and texture of many dishes. Whether you’re cooking up a classic comfort meal or looking for a creamy melt, this cheese fits right in.

Here are some delicious ways to use Longhorn cheese:

• Grilled Cheese Sandwiches – Its creamy texture and mild taste make it perfect for a gooey, golden-brown grilled cheese.
• Mac and Cheese – Longhorn cheese blends well into rich, creamy mac and cheese sauces.
• Cheese Burgers – Melted over a burger, it creates a smooth, flavorful bite.
• Tacos and Quesadillas – It’s a great alternative to Monterey Jack, adding a slightly tangy taste.
• Baked Casseroles – Shredded Longhorn cheese can be sprinkled over casseroles for a golden, crispy top.

This cheese’s semi-soft texture and mild flavor make it ideal for recipes where you want a creamy melt without overpowering the dish.

How to Melt and Cook with Longhorn Cheese

Melting Longhorn cheese correctly is key to achieving a smooth and creamy texture. Here are some expert tips:

• Use low heat – Heating too fast can cause separation, making the cheese oily.
• Grate it first – Shredded cheese melts faster and more evenly.
• Mix with other cheeses – Combining it with Cheddar or Monterey Jack enhances both flavor and texture.
• Use a double boiler – This prevents burning and ensures a silky smooth melt.

If you’re making queso dip or fondue, Longhorn cheese can be a fantastic base when blended with cream and spices.

Can You Substitute Longhorn Cheese in Recipes?

If you can’t find Longhorn cheese, don’t worry! You can easily swap it with:

• Colby cheese – The closest match in terms of flavor and texture.
• Mild Cheddar – Slightly firmer but still works well in melts and casseroles.
• Monterey Jack – A great option if you prefer a softer, milder cheese.

These substitutes keep the mild, creamy texture that Longhorn cheese is known for.

Where to Buy Longhorn Cheese Today

Grocery Stores That Sell Longhorn Cheese

Wondering what Longhorn cheese is called now and where you can find it? Many major grocery chains still carry it, but they might label it differently.

Look for these Longhorn cheese varieties in stores:

• Colby Longhorn
• Cheddar Longhorn
• Mild Cheddar (Longhorn style)

Popular supermarket chains that often stock Longhorn cheese include:

• Walmart
• Kroger
• Safeway
• Publix
• Whole Foods

It’s usually found in the deli section or with specialty cheeses. If you don’t see it labeled as Longhorn, check the ingredients and shape—it’s often still the same cheese.

Online Retailers for Longhorn Cheese

If you can’t find Longhorn cheese locally, ordering online is a great alternative. Many specialty cheese shops and grocery delivery services sell it.

Some of the best places to buy Longhorn cheese online include:

• Amazon Fresh – Offers various brands of Colby Longhorn and Cheddar Longhorn.
• Wisconsin Cheese Mart – Sells authentic artisan Longhorn cheese.
• Murray’s Cheese – A great place for high-quality Longhorn Cheddar and Colby.

Local and Specialty Cheese Shops

For the freshest Longhorn cheese, consider visiting a local dairy farm or specialty cheese shop. Many small cheese makers still produce Longhorn-style Colby and Cheddar, often with higher quality ingredients.

If you live in Wisconsin, Vermont, or California, you’ll likely find local cheesemakers that produce traditional Longhorn cheese. Farmers’ markets and co-ops are also great places to check.

FAQs About Longhorn Cheese

Many people have questions about Longhorn cheese, its uses, and its substitutes. Below, we answer some of the most common queries, including “What is Longhorn cheese called now?” and other related questions.

What Cheese Does Chipotle Use?

Chipotle is known for its bold, cheesy flavors, and many people wonder which cheese they use in their dishes. The restaurant primarily blends White Cheddar and Monterey Jack cheese, giving it a creamy, slightly tangy taste.

While Longhorn cheese is not used at Chipotle, you can achieve a similar flavor by mixing Monterey Jack with mild Cheddar—a great alternative for homemade burritos, tacos, and quesadillas.

What is Mexican Cheese Called?

Mexican cuisine features a variety of cheeses, each with a unique taste and texture. Some of the most popular ones include:

• Queso Fresco – A fresh, crumbly cheese often sprinkled over tacos.
• Cotija – A salty, aged cheese similar to Parmesan.
• Oaxaca Cheese – A stringy, meltable cheese perfect for quesadillas.
• Chihuahua Cheese – A mild, creamy cheese used in nachos and dips.

While Longhorn cheese isn’t a traditional Mexican cheese, mild Cheddar or Monterey Jack can be used as substitutes in Mexican dishes.

Can You Use Monterey Jack Cheese in Lasagna?

Yes! Monterey Jack cheese can be used in lasagna, especially if you prefer a milder, creamier texture. Unlike Mozzarella, Monterey Jack has a slightly buttery flavor and melts smoothly, making it a great alternative.

However, if you want a richer flavor, consider blending Monterey Jack with Mozzarella or Ricotta for the best results.

What is Longhorn Cheese Called Now?

The name “Longhorn cheese” has changed over time, with many brands labeling it as:

• Colby Longhorn
• Cheddar Longhorn
• Mild Cheddar

Most grocery stores now categorize it under Colby or mild Cheddar, meaning if you’re looking for Longhorn cheese, check these labels to find the right match.

Conclusion and Final Thoughts

Why Longhorn Cheese Remains a Favorite

Even though many people ask “What is Longhorn cheese called now?”, the cheese itself hasn’t disappeared—it’s just labeled differently. Whether you find it as Colby Longhorn, Cheddar Longhorn, or simply mild Cheddar, it remains a delicious, versatile cheese.

From grilled cheese sandwiches to burgers, casseroles, and pasta, Longhorn cheese continues to be a favorite for home cooks and chefs alike. Its mild, creamy texture and excellent melting properties make it a go-to choice for many dishes.

Where to Find Longhorn Cheese Today

If you’re looking for Longhorn cheese, try checking:

• Grocery stores under Colby or mild Cheddar labels.
• Online retailers that specialize in artisan cheeses.
• Local dairy farms for fresh, high-quality Longhorn-style cheese.

Final Thoughts

Although the name has evolved, Longhorn cheese remains a classic. Whether you call it Colby Longhorn or mild Cheddar, one thing is certain—it’s still a delicious, versatile cheese loved by many!

Nutritional Value and Health Benefits of Longhorn Cheese

Is Longhorn Cheese Healthy?

Many people wonder whether Longhorn cheese is a healthy choice. While it’s a rich source of protein and calcium, it also contains fat and sodium, which should be consumed in moderation.

Nutritional value per 1-ounce (28g) serving of Longhorn Colby cheese:

• Calories: ~110
• Protein: 6g
• Fat: 9g
• Carbohydrates: 1g
• Calcium: ~200mg (20% of daily value)

Since Longhorn cheese is a natural dairy product, it contains essential nutrients that support bone health, muscle function, and overall well-being.

Health Benefits of Longhorn Cheese

Eating Longhorn cheese in moderation can provide several health benefits, including:

• Supports Bone Health – With high levels of calcium and phosphorus, Longhorn cheese helps maintain strong bones and teeth.
• Good Source of Protein – Each serving contains high-quality protein, essential for muscle growth and repair.
• Promotes Gut Health – If made with raw milk or aged naturally, some Longhorn cheeses may contain beneficial probiotics.
• Boosts Energy – The combination of healthy fats and proteins provides long-lasting energy.

However, it’s important to watch portion sizes, as excessive consumption can lead to weight gain due to its high fat content. For a healthier alternative, consider low-fat Longhorn-style cheeses or mixing it with leaner cheeses like Mozzarella.

How to Store and Preserve Longhorn Cheese for Freshness

Best Ways to Store Longhorn Cheese

To keep Longhorn cheese fresh, proper storage is key. Here are some expert tips:

• Wrap it properly – Use wax paper or parchment paper, then place it in a sealed container to prevent drying out.
• Refrigerate at the right temperature – Store at 34–38°F (1–3°C) in the cheese drawer or deli section of your fridge.
• Keep it away from strong-smelling foods – Cheese can absorb odors, so store it separately from onions, garlic, or pungent foods.

If properly stored, Longhorn cheese can stay fresh for up to 3 weeks after opening.

Can You Freeze Longhorn Cheese?

Yes, but it’s not ideal for fresh eating. Freezing can change the texture, making it crumbly instead of smooth. However, frozen Longhorn cheese works well in:

• Grated cheese for casseroles
• Melted cheese sauces
• Shredded toppings for baked dishes

To freeze Longhorn cheese:

1. Cut it into smaller portions for easy use.
2. Wrap it tightly in plastic wrap and then aluminum foil.
3. Store in an airtight bag to prevent freezer burn.

For best results, use frozen Longhorn cheese within 2 months and thaw it in the fridge overnight before using.

Final Thoughts on Longhorn Cheese

Now that we’ve explored its nutrition, health benefits, and storage tips, it’s clear that Longhorn cheese remains a versatile and delicious dairy product. Whether you’re enjoying it in sandwiches, pasta, or melted dishes, understanding what Longhorn cheese is called now helps you find the perfect variety at your local store.